The Wild Harvest Collection
A curated selection of ingredients gathered from forests, coasts, and mountains across the Pacific Northwest and beyond.
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Collection
Fresh and In Season
Black Trumpet
Hand-picked from shaded, moisture-rich forests of the Pacific Northwest, wild Black Trumpets deliver an intense, earthy aroma and deep umami flavor. Thin and tender, they melt seamlessly into sauces, pastas, risottos, and broths, lending richness without heaviness. Often called the “poor man’s truffle,” these dark, elegant mushrooms showcase the bold, savory side of PNW wild foods at their finest.
Premium seafood
Artisan meat
Recipes
Forest Fire Matsutake in Savory Garlic Glaze
A rich, umami-heavy stir of thick-cut matsutake seared in butter, then drenched in a roasted-garlic glaze that hits every corner of salty, sweet, and deeply savory. Simple process, massive flavor...
Forest Fire Matsutake in Savory Garlic Glaze
Forest Fire Matsutake in Savory Garlic Glaze
Connecting makers, growers, and chefs through the world’s most distinctive provisions.